Wine List
For over twenty years we have been offering healthy ingredients cooked in a natural way respecting the subtle balance of the human organism. Even the choice of wines and beers to pair with our dishes is aimed at products from raw materials elaborated in natural way through spontaneous fermentation, indigenous yeast or non-filtration/clarification.
Sparkling Wines
Fidora – Padova
PROSECCO DOC FRIZZANTE “il fondo”
Grape: Glera – 11% abv
Re-fermented in the bottle – Unfiltered – Organic – Vegan – Biodynamic® wine
Characterized by the lees sediment on the bottom of the bottle (“il fondo” in Italian), due to the ancestral production method which doesn’t include the disgorgement, “il fondo" is a dry, fruity, fresh and mineral wine. The prolonged contact with yeasts gives a savory finish and a balanced flavour, enriched with slight hints of bread crust.
bottle 18 €
Pizzolato – Villorba TV
PROSECCO DOC BRUT NO ADDED SULPHITES
Grape: Glera – 11% abv
Organic- Charmat/Martinotti/Tank Method
No addition of sulphur dioxide. Fermentation is then activated with selected yeasts at a controlled temperature of about 14 ºC in steel autoclaves for about a month then the wine is filtered. The scent is harmonious while the palate is fresh, well balanced and evokes the Golden apple and tropical fruits.
glass 6 € | 1/2 Litre jug 14 € | bottle 18 €
Calatroni – Montecalvo Versiggia PV
OLTREPO’ PAVESE DOCG PAS DOSE’ “Riva Rinetti"
Grape: Pinot Noir – 12,5% abv – Harvested in 2018, early 2023 dégorgement
Organic farm from 2019
Vigna Rinetti is a 10-year-old plant at 450 meters a.s.l. After manual harvesting, the grapes undergo soft pressing with a grape/must yield of 45-50% then fermented in steel. This cru rests for at least 48 months in the bottle, after disgorgement à la glace, the sparkling wine is topped up with the addition of only the base wine of the same vintage. Winner of the “Tre Bicchieri Gambero Rosso 2024" award.
bottle 40 €
La Marmocchia – Castello di Serravalle BO
COLLI BOLOGNESI PIGNOLETTO DOCG “ALLOB"
Grape: Pignoletto – 12% abv
Organic
Grapes pressed intact immediately after manual harvesting. It has a nice straw-yellow colour, good intensity at the nose. The fruity scent is what is most easily found: apple, peach with scents of sage and citrus. It has a smooth taste with an almond finish.
glass 6 € | 1/2 Litre jug 14 € | bottle 18 €
Agriturismo Gradizzolo – Monteveglio BO
EMILIA IGP “Gargiolo di Alionza”
Grape: Alionza – 12% abv
Biodynamic
Sparkling wine from Alionza, local grape variety.
glass 6 € | 1/2 Litre jug 14 € | bottle 18 €
EMILIA IGP “Pignoro" Brut
Grape: Grechetto gentile (Pignoletto) – 12% abv
Biodynamic
Sparkling wine obtained with the traditional method.
bottle 24 €
Cascina Belmonte Viticoltori in Valténesi
Muscoline BS
Rosa Ancestrale “Oscillazioni”
Grape blend: Groppello, Barbera, Sangiovese e Marzemino – 13% abv
Re-fermented in the bottle (sparkling wine produced with ancestral method) – Unfiltered – Organic
The wine is bottled when the fermentation hasn’t ended yet, without addition of sulfur dioxide. This absolutely natural product reflects its origin: Rosé is the wine of these lands facing the Lake Garda. Never disgorged, contains the natural sediment. Depending on whether or not the yeasts are put back in suspension, it is more or less veiled. Intense and fragrant fruity aroma, with a scent of red fruit well integrated with notes of yeasts. Fresh, savory and persistent on the palate.
bottle | 20 €
White Wines
La Marmocchia – Castello di Serravalle BO
COLLI BOLOGNESI PIGNOLETTO DOCG SUPERIORE 2023 “ANino"
Grape: Pignoletto (Grechetto Gentile) – 13,5% abv
Organic
Dedicated to Gaetano, known as Nino: the father of Alberto, owner of the winery. Nino’s story is that of a father with a great love for wine. From the grapes of the oldest vineyard (35 years) harvested manually, “ANino" matures eight months in a cement tank, bottled and placed on the market after three months. Fresh, persistent with mineral notes.
glass 6 € | 1/2 Litre jag 14 € | bottle 18 €
Cascina Belmonte Viticoltori in Valténesi – Muscoline BS
BENACO BRESCIANO IGP “Serése” 2022
Grape: Manzoni bianco (crossing of Pinot Blanc + Rhine Riesling) – 13% abv
Organic
The cherry tree (“serése" in the local dialect) is well suited to evoke spring, the season of scents and freshness. Exuberant on the nose: floral, fruity and mineral. In the mouth its “lemony" sweetness entices the drink.
glass 6 € | 1/2 Litre jag 15 € | bottle 20 €
Caccianemici – Sasso Marconi BO
EMILIA BIANCO “Ruggia” 2022
Grape blend: Grechetto gentile White Pinot Pinot grigio Picolit – 13% abv
Biodynamic – Not clarified – Unfiltered
Hand harvest. Wild yeasts, maturation in stainless steel without clarification followed by bottling in spring without filtration.
Bottle | 22 €
Paolo Francesconi – Faenza RA
“Vite in fiore" 2022
Grape: Old vine Albana – 12,5% abv
Organic
Soft pressing with extraction of the free run juice only. Fermented by wild yeasts in a stainless steel tank and matured there on fine lees.
bottle 22 €
“Arcaica” 2022
Grape: Old vine Albana – 13% abv
Organic
Destemmed by hand to maintain the integrity of the skins and vinified without pressing in steel tanks with spontaneous fermentation. Maceration for 60 days. Maturation in steel tank.
Bottle | 26 €
Agriturismo Gradizzolo – Monteveglio BO
EMILIA IGP “Le Anfore" 2022
Grape: Grechetto Gentile (Pignoletto) – 14% abv
Biodynamic
Vinified in terracotta amphorae in which it evolves.
bottle 22 €
Rosé Wines
Cascina Belmonte Viticoltori in Valténesi – Muscoline BS
VALTENESI D.O.C. RIVIERA DEL GARDA CLASSICO CHIARETTO “Costellazioni” – 2022
Grape blend: Groppello, Barbera, Sangiovese e Marzemino – 13% abv
Organic
Produced with red grapes only, this wine is the best expression of this lucky territory, bathed by the Lake Garda. Cooled and washed to reduce oxidation and contamination, the grapes are cold-pressed in the absence of oxygen. The maceration time is carefully calculated in order to obtain the desired shade of colour and scent. Batonage in pre-fermentation and on yeasts after fermentation. Matured exclusively in steel tanks. Light pink, this wine expresses notes of extraordinary freshness: citrus, peach and apricot accents and floral tones. In the mouth it is fresh, full and balanced.
bottle 20 €
Red Wines
Agriturismo Gradizzolo – Monteveglio EMILIA ROSSO IGT “Naigartèn” 2022
Grape: Negrettino – 13% vol.
Biodynamic
Red wine from a local grape variety.
glass 6 € | 1/2 Litre jag 15 € | bottle 20 €
Cascina Belmonte Viticoltori in Valténesi – Muscoline BS
BENACO BRESCIANO MARZEMINO IGP “Naturae” 2022
Grape: Marzemino – 13% vol.
Organic / No added sulphites
Grapes grown in Valténesi at an altitude of 300m asl. A light and delicate red, with a ruby colour. The nose is fruity, fresh, vaguely herbaceus. A relatively short maceration that varies between 3 and 6 days. Vinified exclusively in steel and left to mature in the bottle.
glass 6 € | 1/2 Litre jag 15 € | bottle 20 €
Paolo Francesconi – Faenza RA
ROMAGNA SANGIOVESE SUPERIORE DOC “Limbecca” 2018
Grape: Sangiovese – 13% abv
ICEA Organic
Vinified in steel tanks, wild yeasts, maceration on the skins for 7 days. Matured in steel tank.
glass 6 € | 1/2 Litre jag 15 € | bottle 20 €
San Valentino – Loc. San Martino in Venti, Rimini
ROMAGNA SUPERIORE DOP “Scabi Sangiovese” 2020
Grape: Sangiovese – 14% abv
Organic
Hand harvest, matured in steel on the lees for 8/10 months with periodic batonage.
350ml bottle | 12 €
San Valentino – Loc. San Martino in Venti, Rimini
ROMAGNA SANGIOVESE SUPERIORE RISERVA DOP “Conte di Covignano” 2020
Grape: Sangiovese – 14% abv
Organic
Matured in cement, large wooden barrels and second pass barriques for 16/18 months.
bottle | 30 €
Simon di Brazzan – Brazzano di Cormons GO
VENEZIA GIULIA IGT “Merlot” 2020
Uva: Merlot 100% – 14% abv
Organic
Red wine aged for 12 months in oak barrels, with a deep ruby red colour, a full-bodied wine with a pleasantly spicy aroma in the glass. Reminiscent of small fruits, the pleasantly strong and slightly tannic flavour makes it important.
bottle | 25 €
