Wine List
For over twenty years we have been offering healthy ingredients cooked in a natural way respecting the subtle balance of the human organism. Even the choice of wines and beers to pair with our dishes is aimed at products from raw materials elaborated in natural way through spontaneous fermentation, indigenous yeast or non-filtration/clarification.
Sparkling Wines
Cascina Belmonte Viticoltori in Valténesi
Muscoline BS
Rosa Ancestrale “Oscillazioni”
Grape blend: Groppello, Barbera, Sangiovese e Marzemino – 13% abv
Re-fermented in the bottle (sparkling wine produced with ancestral method) – Unfiltered – Organic
The wine is bottled when the fermentation hasn’t ended yet, without addition of sulfur dioxide. This absolutely natural product reflects its origin: Rosé is the wine of these lands facing the Lake Garda. Never disgorged, contains the natural sediment. Depending on whether or not the yeasts are put back in suspension, it is more or less veiled. Intense and fragrant fruity aroma, with a scent of red fruit well integrated with notes of yeasts. Fresh, savory and persistent on the palate.
Bottle | 20 €
Fidora – Padova
PROSECCO DOC FRIZZANTE “il fondo”
Grape: Glera – 11% abv
Re-fermented in the bottle – Unfiltered – Organic – Vegan – Biodynamic® wine
Characterized by the lees sediment on the bottom of the bottle (“il fondo” in Italian), due to the ancestral production method which doesn’t include the disgorgement, “il fondo" is a dry, fruity, fresh and mineral wine. The prolonged contact with yeasts gives a savory finish and a balanced flavour, enriched with slight hints of bread crust.
by glass 6 € | 1/2 Litre jag 14 € | bottle 18 €
Calatroni – Montecalvo Versiggia PV
OLTREPÒ PAVESE DOCG PAS DOSÉ “Riva Rinetti”
Grape: Pinot Noir– 12,5% abv – Harvested in 2018, early 2023 dégorgement
Organic farm from 2019
Vigna Rinetti is a 10-year-old plant at 450 meters a.s.l. on calcareous-clayey soil with north, north-west exposure. After manual harvesting, the grapes undergo soft pressing with a grape/must yield of 45-50% then fermented in steel. This cru rests for at least 48 months in the bottle, after disgorgement à la glace, the sparkling wine is topped up with the addition of only the base wine of the same vintage.
Winner of the “Tre Bicchieri Gambero Rosso 2024” award.
Bottle | 40 €
La Piana – Castelvetro di Modena
LAMBRUSCO GRASPAROSSA DI CASTELVETRO EXTRA DRY DOC “Noi Due”
Grape blend: Lambrusco (85% Grasparossa di Castelvetro DOP, 15% Sorbara DOC) – 12% abv
Organic Method
Intense pink with fine perlage and good persistence with velvety and elegant scents, strong intensity. It contains a wide range of fresh aromas, from rosebud to lemon apple, to get lost in a cherry finish. Rich persistence, recalls the notes perceived to the nose, excellent balance of harmony and freshness.
Bottle | 18 €
Fidora – Padova
PROSECCO DOC BRUT
Grape: Glera – 11% abv
Organic – Vegan – Biodynamic® wine – Charmat/Martinotti/Tank Method
The proximity of the sea and its winds, give the grapes a characteristic sapidity that enhances the aromas. Fresh bouquet, fruity with hints of Golden apple and white flowers.
The taste is fruity and fragrant, fine and elegant on the palate with marked flavour and persistence.
18 €
Pizzolato – Villorba TV
PROSECCO DOC BRUT SENZA SOLFITI AGGIUNTI
Grape: Glera – 11% abv
Organic- Charmat/Martinotti/Tank Method
No addition of sulphur dioxide.
Fermentation is then activated with selected yeasts at a controlled temperature of about 14 ºC in steel autoclaves for about a month then the wine is filtered.
The scent is harmonious while the palate is fresh, well balanced and evokes the Golden apple and tropical fruits.
by glass 6 € | 1/2 Litre jag 14 € | bottle 18 €
White Wines
San Valentino – Loc. San Martino in Venti, Rimini
COLLI DI RIMINI DOC “Scabi Rebola” 2021
Grape: Rebola (Pignoletto) – 13% abv
Organic
Hand harvest, stainless steel fermentation with wild yeasts then on fine lees for 6/8 months with periodic batonage.
by glass 6 € | 350 ml bottle € 12,00 | 1/2 Litre jag 14 € | bottle 18 €
Cascina Belmonte Viticoltori in Valténesi – Muscoline BS
BENACO BRESCIANO IGP “Serése” 2022
Grape: Manzoni bianco – 13% abv
Organic
The cherry tree (“serése" in the local dialect) is well suited to evoke spring, the season of scents and freshness. Exuberant on the nose: floral, fruity and mineral. In the mouth its “lemony" sweetness entices the drink.
by glass 6 € | 1/2 Litre jag 15 € | bottle 20 €
Paolo Francesconi – Faenza RA
“Vite in fiore” 2022
Grape: Old vine Albana – 12,5% abv
Organic
Soft pressing with extraction of the free run juice only. Fermented by wild yeasts in a stainless steel tank and matured there on fine lees.
Bottle | 23 €
Paolo Francesconi – Faenza RA
“Arcaica” 2022
Grape: Old vine Albana – 13% abv
Organic
Destemmed by hand to maintain the integrity of the skins and vinified without pressing in steel tanks with spontaneous fermentation. Maceration for 60 days. Maturation in steel tank.
Bottle | 26 €
Caccianemici – Sasso Marconi BO
EMILIA BIANCO “Ruggia” 2022
Grape blend: Grechetto gentile White Pinot Pinot grigio Picolit – 13% abv
Biodynamic – Not clarified – Unfiltered
Hand harvest. Wild yeasts, maturation in stainless steel without clarification followed by bottling in spring without filtration.
Bottle | 22 €
Simon di Brazzan – Brazzano di Cormons GO
FRIULI DOC “Blanc di Simon” 2022
Grape: Friulano – 13,5% abv
Organic
Native white wine with a light golden colour with greenish reflections. Its pleasant and delicate scent is reminiscent of flowers and tropical fruit. Full, harmonious flavour, with a persistent aromatic aftertaste. It is excellent with appetizers and first courses, fish and shellfish.
bottle | 23 €
Simon di Brazzan – Brazzano di Cormons GO
FRIULI DOC “Pinot Grigio” 2022
Grape: Pinot Grigio – 14% abv
Organic
White wine with a particularly pleasant copper colour and a pleasant aroma. Notes of persistent, rounded and balanced ripe fruit emerge. It is perfect with tasty fish starters, seafood risottos, grilled but also baked and fried fish main courses.
Bottle | 23 €
Simon di Brazzan – Brazzano di Cormons GO
VENEZIA GIULIA IGT “Ri-né Blanc” 2019
Grape blend: Pinot Blanc 50% Sauvignon 25% Malvasia 20% Traminer 5% – 13% abv
Organic
It has a straw yellow colour, aromatic on the nose with hints of ripe fruit. The taste is complex and balanced. It pairs perfectly with fish dishes.
Bottle | 22 €
Simon di Brazzan – Brazzano di Cormons GO
“Sauvignon” 2022
Grape: Sauvignon- 14% vol.
Organic
Aromatic wine with a delicate aroma with prevailing green notes (green pepper, tomato leaves), with a warm, full and persistent flavour.
Bottle | 22 €
Rosé Wines
Cascina Belmonte Viticoltori in Valténesi – Muscoline BS
VALTENESI D.O.C. RIVIERA DEL GARDA CLASSICO CHIARETTO “Costellazioni” – 2022
Grape blend: Groppello, Barbera, Sangiovese e Marzemino – 13% abv
Organic
Produced with red grapes only, this wine is the best expression of this lucky territory, bathed by the Lake Garda. Cooled and washed to reduce oxidation and contamination, the grapes are cold-pressed in the absence of oxygen. The maceration time is carefully calculated in order to obtain the desired shade of colour and scent. Batonage in pre-fermentation and on yeasts after fermentation. Matured exclusively in steel tanks.
Light pink, this wine expresses notes of extraordinary freshness: citrus,
by glass 6 € | 1/ Litre Jag 15 € | bottle 20 €
Red Wines
San Valentino – Loc. San Martino in Venti, Rimini
ROMAGNA SUPERIORE DOP “Scabi Sangiovese” 2020
Grape: Sangiovese – 14% abv
Organic
Hand harvest, matured in steel on the lees for 8/10 months with periodic batonage.
by glass 6 € | 350ml bottle 12 € | 1/2 Litre jag 14 € | bottle 18 €
Simon di Brazzan – Brazzano di Cormons GO
VENEZIA GIULIA IGT “Merlot” 2020
Uva: Merlot 100% – 14% abv
Organic
Red wine aged for 12 months in oak barrels, with a deep ruby red colour, a full-bodied wine with a pleasantly spicy aroma in the glass. Reminiscent of small fruits, the pleasantly strong and slightly tannic flavour makes it important.
Bottle | 25 €
Paolo Francesconi – Faenza RA
RAVENNA IGT “Rosso” 2020
Grape: Sangiovese – 12,6% abv
ICEA Organic
Destemmed by hand, vinified in steel, wild yeasts, maceration on the skins of 48 hours only.
Bottle | 18 €
Paolo Francesconi – Faenza RA
ROMAGNA SANGIOVESE SUPERIORE DOC “Limbecca” 2018
Grape: Sangiovese – 13% abv
ICEA Organic
Vinified in steel tanks, wild yeasts, maceration on the skins for 7 days. Matured in steel tank.
Bottle | 20 €
San Valentino – Loc. San Martino in Venti, Rimini
ROMAGNA SANGIOVESE SUPERIORE RISERVA DOP “Conte di Covignano” 2020
Grape: Sangiovese – 14% abv
Organic
Matured in cement, large wooden barrels and second pass barriques for 16/18 months.
Bottle | 30 €
