Evening Menu

Service
1,50 € per person

Bread from Calzolari Bakery
and Focaccia home baked by our Chef Leonardo Pesci

2 €

Tasting Menu – Fish | 30 €

Two starters

Pasta or rice

Two main dishes

Starters

Erbazzone (savoury pie) of organic green leafy vegetables

5 € | vegan

Creamed cod with fried polenta,
pomegranate and nori seaweed flakes

12 € | gluten free

Savoy cabbage roll with pumpkin and chickpeas
on smoked celeriac cream and crunchy corn

12 € | gluten free and vegan

Marinated anchovies** from Adriatic Sea on a small mixed salad

 12 € | gluten free

Our deep-fried dishes

Vegetable “little clouds*” with apple and beetroot ketchup
(julienned onions, courgettes and carrots in Molino Pransani common wheat flour batter)

9 € | vegan

Chickpeas & lentils meatballs* with broad beans hummus*

10 € | vegan

Rosa Marchetti rice arancini with vegetable ragout*

4,50 € | vegan

Rosa Marchetti rice balls with vegetables and tuna in organic evo oil*

6 € 

Adriatic Sea sardine cutlets** with apple and beetroot ketchup*

12 € 

Pasta & Rice

Carnaroli risotto with squid ink ragout and peas

15 €  | gluten free

Wholemeal busiate made from ancient Sicilian grains* with anchovies, broccoli and toasted breadcrumbs

15 € 

Ravioli* with squid ink filled with cod on broccoli cream and candied lemon peel (remilled organic durum wheat semolina from Antico Molino Rosso)

15 € 

Basmati rice with coconut curry, lentils and vegetables

13 €  | gluten free and vegan

Tagliatelle* with vegetable ragout of soya* and almond cheese (or Parmesan on request)

13 €  | vegano

Girolomoni* spaghetti with smoked cashew carbonara
(courgettes, seitan, onion and turmeric)

14 €  | vegano

Vegan tortelli* of the month

14 €  | vegano

Gluten-free pasta available on request from the following options: cereal and quinoa fusilli Fior di Loto.

Soups

Pasta with beans (“tubini” Girolomoni*)

13 €  | vegano

Main dishes

Catch of the day fillet on potato millefeuille
with oregano and aioli sauce**
22 €  | senza glutine

Grilled octopus with chicory sautéed in garlic and oil and broad bean hummus ***

22 €  | senza glutine

Calamari skewers***

18 € 

Sun Soy Food tofu* skewers with courgettes, cherry tomatoes and vegetable mayonnaise

13 €  | vegano e senza glutine

Contorni

Green salad with julienned carrots
(apple cider vinegar, extra virgin olive oil, wholemeal sea salt)

4,50 € | gluten free and vegan

Vegetables of the day

5 € | gluten free and vegan

Potato millefeuille
with oregano

7 € | gluten free and vegan

Make your own salad

Tuna salad

12 €  | gluten free

Big vegan salad

9 €  | gluten free and vegan

In both you will find green leaves and julienned carrots to which you can add 3 ingredients of your choice among:
corn, olives, raw red onion, fermented vegetables, tomatoes or cannellini beans

Vegan Desserts

Organic ice cream of the month | 6 € senza glutine

Tiramisù* | 6 €

Apple Strudel* | 6 €

Chocolate cheesecake* | 6 €
(coconut oil in the base)

All desserts can have
a topping of your choice among:

hazelnut cream, chocolate cream, blueberry compote, chopped hazelnuts, barley powder

Ingredients marked with an asterisk * are allergens, with two asterisks ** are frozen.
Gluten contamination can occur during everyday cooking operations.

Drinks

Banchatè | lemon bancha tea infusion
250ml Salvia | 3,50 €  

Chinotto (citrus myrtifolia drink) bio Tomarchio
275ml | 3,50 €  

Aranciata (orange drink) bio Tomarchio
275ml | 3,50 €  

Carrot juice bio Voelkel
(1⁄4 – 1⁄2 – 0.7 L) | 3,50 € – 4,50 € – 6 € 

Pineapple juice bio Voelkel
(1⁄4 – 1⁄2 – 0.7 L) | 3 € – 6 € – 8,50 €

Kombucha bio Voelkel lime and ginger
330ml | 4 €  

Apple pomegranate grape blueberry
200ml | 3 €  

Apple juice bio Salvia
1L | 8 €

Apple juice bio Salvia
250ml | 3,50 €

Hot drinks

Beicha tea/Toasted green tea
(1⁄4 – 1⁄2 – 1L) | 0,50 € – 1 € – 1,50 €

Organic herbal tea by Salvia – Tutti su per terra
| 2 €
Licorice
(Licorice root 40%, Fennel 40%, Peppermint 20%)
Chamomile
(Chamomile 100%)
Lemon and ginger
(Lemon 65%, Ginger 35%)
Alpine Echinacea (Coneflower)
(Echinacea 25%, Pine, Rosehip,
Karkadé, Thyme, Peppermint, Genepy)

Organic coffee

(with cookies* + €1)

Coffee by L’albero del caffè:
espresso or decaf | 1,50 €

Barley by Salvia – Tutti su per terra | 1,50 €

Digestive & Spirits

Nocino (walnut liqueur) Az. Agr. I Rodi
(40% vol.) | 6 €
Mirtillino (blueberry liqueur) Az. Agr. I Rodi
(25% vol.) | 4 €
Amaro alle Erbe (herbs liqueur) Az. Salvia
(19,1% vol.) | 4 €
Liquore al carciofo (artichoke liqueur) Az. Salvia
(32,9% vol.) | 4 €
Grappa bianca nobili vitigni Gli Essenziali
(40% vol.) | 5 €

We carefully choose only suppliers with organic or biodynamic certification.

Antico Molino Rosso
Biotobio
Cascina Belmonte – viticoltori in Valtènesi
Fidora
Girolomoni
Giulia Pieri
I Rodi
Il Forno di Calzolari
Il Sole
L’Albero del caffé
La Pescheria del Pavaglione
Molino Pransani
Nesler
Paolo Francesconi
Pescherie Viviani
Pizzolato
Salvia – Tutti su per terra
San Valentino
Simon di Brazzan
Tomarchio
Una Garlanda
Vestri