Lunch Menu
Bread from Calzolari Bakery
2 €
Service
1,50 € per person
Starters
Erbazzone (savoury pie) of organic green leafy vegetables
5 € | vegan
Creamed cod with fried polenta,
pomegranate and nori seaweed flakes
12 € | gluten free
Marinated anchovies** from Adriatic Sea on a small mixed salad
12 € | gluten free
Vegetable “little clouds*” with apple and beetroot ketchup
(julienned onions, courgettes and carrots
in Molino Pransani common wheat flour batter)
9 € | vegan
Chickpeas & lentils meatballs* with broad beans hummus*
4,50 € | vegan
Rosa Marchetti rice arancini with vegetable ragout*
10 € | vegan
Rosa Marchetti rice balls with vegetables and tuna in organic evo oil*
6 €
Adriatic Sea sardine cutlets** with apple and beetroot ketchup*
10 € | vegan
Pasta & Rice
Seafood risotto with zucchini
15 € | gluten free
Spaghetti* with clams
16 €
Ravioli* with squid ink filled with cod
on broccoli cream and candied lemon peel
(remilled organic durum wheat semolina from Antico Molino Rosso)
15 €
Pasta with beans (“tubini” Girolomoni*)
(or Parmesan on request)
13 € | vegan
Girolomoni* spaghetti with smoked cashew carbonara
(courgettes, seitan, onion and turmeric)
14 € | vegan
Vegan tortelli* of the month
14 € | vegan
Tagliatelle* with vegetable ragout of soya* and almond cheese
(or Parmesan on request)
13 € | vegan
Gluten-free pasta available on request from the following options: cereal and quinoa fusilli Fior di Loto.
.
Vegan macrobiotic mixed platter | 14 €
3 choices Menu | 10 €
The macrobiotic-vegan “Mixed Plate” changes on a daily basis.
The €14 option also includes 1⁄4 of bancha tea and everything that follows, starting with the hot soup.
It is always available for lunch but for dinner on request only.
The €10 menu includes 3 dishes to choose from among those below. Otherwise, you can choose each individual dish as in the remaining à la carte menu.
The €10 option is valid for lunch only
FROM MONDAY TO FRIDAY
NON-HOLIDAY WORKING DAYS
Soup of the day
4 €
Brown rice with vegetables
6 €
Carbohydrate dish with vegetables
7 €
Cooked vegetables of the day
5 €
Legumes of the day
5 €
Green salad with julienned carrots
(apple cider vinegar, extra virgin olive oil, wholemeal sea salt)
4,50 €
Sea Fish mixed platter | 23 €
Pasta or rice with fish
Adriatic Sea sardine cutlets**
Marinated anchovies** from Adriatic Sea
Salad
Catch of the day
Main Dishes
Catch of the day fillet on potato millefeuille
with oregano and aioli sauce**
20 € | gluten free
Grilled octopus with chicory sautéed in garlic and oil and broad bean hummus ***
20 € | gluten free
Sun Soy Food tofu* skewers with courgettes,
cherry tomatoes and vegetable mayonnaise with paprika
13 € | gluten free and vegan
Side Dishes
Potato millefeuille with oregano
7 € | gluten free and vegan
Vegetables of the day
5 € | gluten free and vegan
Green salad with julienned carrots
(apple cider vinegar, extra virgin olive oil, wholemeal sea salt)
4,50 € | gluten free and vegan
Make your own salad
Tuna salad
12 € | gluten free
Big vegan salad
9 € | gluten free and vegan
In both you will find green leaves and julienned carrots to which you can add 3 ingredients of your choice among:
corn, olives, raw red onion, fermented vegetables, tomatoes or cannellini beans
Vegan Desserts
Organic ice cream of the month | 6 €
Apple strudel* | 6 €
Tiramisù* | 6 €
Chocolate cheesecake* | 6 €
(coconut oil in the base)
All desserts can have a topping of your choice among:
hazelnut cream, chocolate cream, blueberry compote, chopped hazelnuts, barley powder
Ingredients marked with an asterisk * are allergens, with two asterisks ** are frozen. Gluten contamination can occur during everyday cooking operations.
Drinks
Banchatè | lemon bancha tea infusion
250ml Salvia | 3,50 €
Chinotto (citrus myrtifolia drink) bio Tomarchio
275ml | 3,50 €
Aranciata (orange drink) bio Tomarchio
275ml | 3,50 €
Carrot juice bio Voelkel
(1⁄4 – 1⁄2 – 0.7 L) | 3,50 € – 4,50 € – 6 €
Pineapple juice bio Voelkel
(1⁄4 – 1⁄2 – 0.7 L) | 3 € – 6 € – 8,50 €
Kombucha bio Voelkel lime and ginger
330ml | 4 €
Apple pomegranate grape blueberry
200ml | 3 €
Apple juice bio Salvia
1L | 8 €
Apple juice bio Salvia
250ml | 3,50 €
Hot drinks
Beicha tea/Toasted green tea
(1⁄4 – 1⁄2 – 1L) | 0,50 € – 1 € – 1,50 €
Organic herbal tea by Salvia – Tutti su per terra
| 2 €
Licorice
(Licorice root 40%, Fennel 40%, Peppermint 20%)
Chamomile
(Chamomile 100%)
Lemon and ginger
(Lemon 65%, Ginger 35%)
Alpine Echinacea (Coneflower)
(Echinacea 25%, Pine, Rosehip,
Karkadé, Thyme, Peppermint, Genepy)
Organic coffee
(with cookies* + €1)
Coffee by L’albero del caffè:
espresso or decaf | 1,50 €
Barley by Salvia – Tutti su per terra | 1,50 €
Digestive & Spirits
Nocino (walnut liqueur) Az. Agr. I Rodi
(40% vol.) | 6 €
Mirtillino (blueberry liqueur) Az. Agr. I Rodi
(25% vol.) | 4 €
Amaro alle Erbe (herbs liqueur) Az. Salvia
(19,1% vol.) | 4 €
Liquore al carciofo (artichoke liqueur) Az. Salvia
(32,9% vol.) | 4 €
Grappa bianca nobili vitigni Gli Essenziali
(40% vol.) | 5 €
We carefully choose only suppliers with organic or biodynamic certification.